Hoisin (But Not Really) Country Ribs

1. 1

   Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.

2. 2

   Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.

3. 3

   Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.