How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Cooked Cabbage?

You need 6 ingredients. The key ingredients include: 1 medium cabbage, cleaned and shredded, 1 cup water, 1/4 pound salt pork, 1/2 teaspoon sugar, and more.

Is Southern-Cooked Cabbage suitable as general?

Yes, Southern-Cooked Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern-Cooked Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Cooked Cabbage Recipe

Name: Southern-Cooked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, cleaned and shredded; 1 cup water; 1/4 pound salt pork; 1/2 teaspoon sugar; 1 teaspoon salt (optional); 1/8 teaspoon pepper (optional)

Southern-Cooked Cabbage – a delicious recipe with cabbage, water, salt, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cabbage, cleaned and shredded
1 cup water
1/4 pound salt pork
1/2 teaspoon sugar
1 teaspoon salt (optional)
1/8 teaspoon pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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Southern-Cooked Cabbage

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