Name: Sesame-Citrus Crackers
Yield: 4 servings
Ingredients: 1 large egg; 1 tablespoon orange juice; 1/2 tablespoon fresh lemon juice; 1 1/2 cups all purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup (1 stick) chilled unsalted butter, diced; 2 teaspoons sesame seeds; 1 teaspoon (packed) finely grated orange peel; 1/2 teaspoon (packed) finely grated lemon peel; Whipping cream

Servings: 4 persons

1 large egg
1 tablespoon orange juice
1/2 tablespoon fresh lemon juice
1 1/2 cups all purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (1 stick) chilled unsalted butter, diced
2 teaspoons sesame seeds
1 teaspoon (packed) finely grated orange peel
1/2 teaspoon (packed) finely grated lemon peel
Whipping cream

1
Preheat oven to 350u00b0F. Line 2 rimmed baking sheets with parchment paper. Whisk egg, orange juice, and lemon juice in small bowl to blend. Whisk flour, sugar, salt, and baking powder in large bowl to blend; add butter. Rub in with fingertips until coarse meal forms. Mix in sesame seeds, orange peel, and lemon peel. Add egg mixture and toss until moist clumps form, adding cream by tablespoonfuls if dough is dry. Turn dough out onto floured work surface. Knead gently for several turns until dough comes together.
2
Roll dough out on floured surface to 1/4-inch thickness. Using 2-inch round cutter, cut dough rounds. Gather dough scraps and reroll, cutting out more rounds. Arrange on prepared sheets. Bake until firm to touch and cooked through but pale, about 15 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sesame-Citrus Crackers

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