Southern Comfort Sausage Cake(In Honor Of Princess Patty)

1. 1

   Bring the raisins and the water to a boil before adding to the other ingredients.

2. 2

   Stir or mix with hands the sausage and light brown sugar together.

3. 3

   Add the boiled raisins and water.

4. 4

   Mix all the dry ingredients together and add to the sausage-raisins mixture alternately with the Southern Comfort.

5. 5

   Then add the nuts. Stir all well and pour into a 9 x 13 x 2-inch Pyrex baking dish, or in a Bundt pan, well-greased and bake 1 hour (more or less) in a 375u00b0 preheated oven.

6. 6

   When cake is done and cooled for perhaps 10 minutes one can pour a glaze over.

No nutritional information available.

No additional tips available.