Beef Tartare Burger

1. 1

   If grilling or broiling, heat should be medium-high and rack about 4 inches from fire.

2. 2

   Put beef, shallot, garlic, capers and anchovy, if using, into a food processor and pulse until coarsely ground finer than chopped, but not much.

3. 3

   Put it into a bowl with parsley, Tabasco sauce and Worcestershire sauce, and sprinkle with salt and pepper.

4. 4

   Mix gently, then taste and adjust seasoning.

5. 5

   Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.

6. 6

   To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness.

7. 7

   For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly.

8. 8

   Turn once and cook for a total of about 6 minutes for rare.

9. 9

   Garnish with chopped medium-cooked egg, capers, whole anchovies, diced sweet white onion, chopped parsley and peeled lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.