Chocolate Sour Cream Cake Recipe

Name: Chocolate Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 tsp vanilla extract; 1 1/3 cups granulated sugar; 3 None eggs; 1/4 cup all-purpose flour; 3/4 cup self-rising flour; 1/2 cup cocoa powder, sifted; 1/2 cup milk; 1/4 cup sour cream; None None Sour Cream Ganache; 5 oz dark chocolate, coarsely chopped; 1/2 cup sour cream

Servings: persons

1/2 cup butter, softened
1 tsp vanilla extract
1 1/3 cups granulated sugar
3 None eggs
1/4 cup all-purpose flour
3/4 cup self-rising flour
1/2 cup cocoa powder, sifted
1/2 cup milk
1/4 cup sour cream
None None Sour Cream Ganache
5 oz dark chocolate, coarsely chopped
1/2 cup sour cream

1
Preheat oven to 325u00b0F. Grease an 8 inch bundt pan.
2
Cream butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating well between additions. Fold in flour and cocoa powder, alternating with milk. Add sour cream and mix until just combined. Transfer to prepared pan and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the sour cream ganache, whisk together chocolate and sour cream in a medium heatproof bowl. Place over a double boiler and stir until smooth and melted. If ganache becomes too thick, add boiling water to thin out. Drizzle over cake.

1005

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tsp vanilla extract, 1 1/3 cups granulated sugar, 3 None eggs, and more.

Yes, Chocolate Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sour Cream Cake

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