How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Coleslaw Recipe?

You need 14 ingredients. The key ingredients include: 5 heaping tbsp. mayonnaise, 2 heaping tbsp. yellow mustard, 1 tbsp. extra virgin olive oil, 1 tbsp. cider vinegar, and more.

Is Southern Coleslaw Recipe suitable as salads?

Yes, Southern Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southern Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Coleslaw Recipe

Name: Southern Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 heaping tbsp. mayonnaise; 2 heaping tbsp. yellow mustard; 1 tbsp. extra virgin olive oil; 1 tbsp. cider vinegar; 1 tbsp. Worcestershire sauce; 1 teaspoon warm pepper sauce; 2 tbsp. catsup; 1/2 teaspoon garlic salt; Juice of 1 lemon; 1 teaspoon salt; 1 lg. shredded cabbage; 2 c. shredded white onion; 1 c. shredded purple onion; 2 c. shredded bell pepper

Try this homemade Southern Coleslaw recipe the whole family will love. Made with mayonnaise, yellow mustard, extra virgin olive oil and cider vinegar. E…

This Southern Coleslaw relies on simple, everyday ingredients such as heaping tbsp. mayonnaise, heaping tbsp. yellow mustard, extra virgin olive oil and cider vinegar. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Coleslaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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