Southern Coca Cola Cake – a delicious recipe with CAKE, Sugar, White Flour, Salt, Butter, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl mix sugar, flour, and salt. Set aside.
2
In medium sauce pan add the cup of Cola, stick of butter, vegetable oil, and 1/2 cup cocoa. Bring liquid mixture to a rolling boil and mix well. Turn off heat then add the flour mixture. Mix well, then add the beaten eggs, buttermilk, baking soda, and vanilla. Pour batter into a greased and floured sheet cake pan. Bake at 350 degrees for 20-25 minutes, or until a toothpick inserted in cake comes out clean.
3
Frosting:
4
In a saucepan add the other stick of butter, 1/2 cup cocoa, and milk or cream. Heat mixture until butter melts. Mix well and add the vanilla, powdered sugar, and the nuts. Pour frosting over cake while cake is still warm.
5
Serve with ice cream!
2250
kcal
Calories
127
g
Fat
278
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Sugar, 2 cups Plain White Flour, 1/2 teaspoons Salt, and more.
Yes, Southern Coca Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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