Fresh Fruit Cobbler

Name: Fresh Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 to 1 c. sugar; 1 Tbsp. cornstarch; 1 c. boiling water; 3 to 4 c. fresh fruit; 2/3 c. sugar; 1/4 c. shortening; 1/4 tsp. salt; 1 tsp. vanilla; 1 egg; 1 1/2 c. flour; 1/2 c. milk; 2 tsp. baking powder

Eats Now Editorial Team · 1152 kcal · Baking & Desserts

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Fresh Fruit Cobbler – a delicious recipe with sugar, cornstarch, boiling water, fresh fruit, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 to 1 c. sugar
1 Tbsp. cornstarch
1 c. boiling water
3 to 4 c. fresh fruit
2/3 c. sugar
1/4 c. shortening
1/4 tsp. salt
1 tsp. vanilla
1 egg
1 1/2 c. flour
1/2 c. milk
2 tsp. baking powder

1
Mix together in pan the 2/3 to 1 cup sugar and cornstarch; stir in gradually the boiling water.
2
Bring to a boil; boil 1 minute.
3
Remove from heat.
4
Add fresh fruit (juice and all).
5
Pour into an 8 x 11-inch baking dish.
6
Dot with a little butter; sprinkle with 1/2 teaspoon cinnamon.
7
Mix other ingredients in the order listed; drop by spoonful onto fruit.
8
Bake at 350u00b0 for about 30 to 35 minutes.

1152

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 to 1 c. sugar, 1 Tbsp. cornstarch, 1 c. boiling water, 3 to 4 c. fresh fruit, and more.

Yes, Fresh Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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