Southern Chocolate Pecan Pie Recipe

1. 1

   Heat chocolate, butter and coffee in saucepan over very low heat, stirring constantly till chocolate is melted and mix is smooth.

2. 2

   Combine sugar and syrup in saucepan.

3. 3

   Bring to a boil over high heat, stirring till sugar is dissolved.

4. 4

   Reduce heat and boil gently for 2 min, stirring occasionally.

5. 5

   Remove from heat; add in chocolate mix.

6. 6

   Pour slowly over Large eggs, stirring constantly.

7. 7

   Stir in vanilla and nuts.

8. 8

   Pour into pie shell.

9. 9

   Bake at 375 degrees for 45-50 min or possibly till filling is completely puffed across top.

10. 10

    Cold.

No additional tips available.