How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Chicken With Cornbread Recipe?

You need 10 ingredients. The key ingredients include: 2 lg. fryers, 3 med. onions, coarsely minced, 1 lg. green pepper, coarsely minced, 1 green onion, coarsely minced, and more.

Is Southern Chicken With Cornbread Recipe suitable as meat & poultry?

Yes, Southern Chicken With Cornbread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Chicken With Cornbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Chicken With Cornbread Recipe

Name: Southern Chicken With Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. fryers; 3 med. onions, coarsely minced; 1 lg. green pepper, coarsely minced; 1 green onion, coarsely minced; 1 1/2 rib celery, coarsely minced; 5 carrots, thinly sliced; 1 (15 ounce.) can English peas, liquid removed; 4 hard boiled Large eggs, coarsely minced; Salt to taste; Pepper to taste

Bake this irresistible Southern Chicken With Cornbread at home. Made with fryers, onions, green pepper and green onion. Easy step-by-step instructions i…

This Southern Chicken With Cornbread relies on simple, everyday ingredients such as lg. fryers, med. onions, coarsely minced, green onion, coarsely minced and rib celery, coarsely minced. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Chicken With Cornbread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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