Southern Chicken Pie Recipe Recipe

Name: Southern Chicken Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled, skinned and cubed; 1/2 c. butter; 1/2 c. flour; 3 c. chicken broth, reserved from boiling chicken; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 (16 ounce.) can carrots, liquid removed; 1/4 c. minced onions; 1 (8 ounce.) can mushrooms, liquid removed; 1 (10 inch) pastry crust

Servings: persons

1 chicken, boiled, skinned and cubed
1/2 c. butter
1/2 c. flour
3 c. chicken broth, reserved from boiling chicken
3/4 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce.) can carrots, liquid removed
1/4 c. minced onions
1 (8 ounce.) can mushrooms, liquid removed
1 (10 inch) pastry crust

1
Boil chicken; reserve broth.
2
In skillet, heat the butter.
3
Stir in 1/2 c. flour gradually.
4
Stir till flour is cooked.
5
Heat broth.
6
Add in gradually to flour mix.
7
Stir rapidly and cook 5 min till thickened.
8
Stir in salt and pepper.
9
Add in carrots, onions and mushrooms.
10
Add in the chicken.
11
Pour into large Pyrex pie pan.
12
Top with 10 inch unbaked pastry crust.
13
Bake at 425 degrees for 25 to 30 min.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, boiled, skinned and cubed, 1/2 c. butter, 1/2 c. flour, 3 c. chicken broth, reserved from boiling chicken, and more.

Yes, Southern Chicken Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Chicken Pie Recipe

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