Southern Chicken Pie – a delicious recipe with flour, cooking oil, boiling water, chicken broth, fryer, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dumplings:
2
Sift flour into large bowl.
3
Makes nest in center.
4
Pour cooking oil into nest.
5
Pour boiling water into nest and mix with a spoon to blend flour, oil and water.
6
Make into a thick paste.
7
When cool enough, knead dough and slap with hand 8 or 10 times to bond.
8
Pinch or break off 3-4 inch portions, slap and transfer to floured cutting board.
9
Roll with rolling pin until it reaches the thickness you desire.
10
Cut into strips. Break into 1 1/2 to 2 inch pieces.
11
Drop into boiling chicken broth at low heat.
12
May add water, if needed, to add all the dumplings. Salt and pepper to taste.
13
When all the dumplings desired have been made, the last wad of dough will be for the top crust.
14
Roll just like dumplings.
15
Cut into strips.
1912
kcal
Calories
109
g
Fat
153
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8-10 c. self-rising flour (I use White Lily), 1/4 to 1/2 c. cooking oil, 2 1/2 to 3 c. boiling water, 6-8 c. chicken broth, and more.
Yes, Southern Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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