Easy Sweet Potato Tart

1. 1

   Combine all of the tart ingredients in a bowl.

2. 2

   With a spatula, press the mixture into the bottom of the pan and pierce small holes in the bottom to prevent the crust from puffing up.

3. 3

   Bake for 10 minutes at 180C.

4. 4

   Cut the sweet potatoes into 2cm cubes.

5. 5

   Steam the potatoes with a steamer or a microwave.

6. 6

   Combine all the ingredients for the filling in a bowl and mix in the sweet potatoes.

7. 7

   Take the crust out from the oven and pour the filling into it.

8. 8

   Bake again at 180C for 20 minutes.

9. 9

   When the surface becomes golden brown, it is done .

* Per serving · 4 servings · Values may vary.

No additional tips available.