Rachael Ray'S Loosemeat Sandwiches

1. 1

   Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.

2. 2

   Add chicken stock to the meat.

3. 3

   Season the meat with paprika, Worcestershire sauce, salt, and pepper.

4. 4

   When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.

5. 5

   Serve on buns and top with chopped onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.