Southern Chicken Patties

Name: Southern Chicken Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. flour; 2 1/4 c. milk; 2 c. chopped chicken; 1/2 c. crushed crackers; 2 Tbsp. chopped parsley; 1/2 tsp. onion salt; dash of pepper; 1 egg, beaten; 1 Tbsp. water; cooking oil; 1/2 lb. sliced Velveeta cheese

Eats Now Editorial Team · 656 kcal · Meat & Poultry

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Southern Chicken Patties – a delicious recipe with margarine, flour, milk, chicken, crackers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. margarine
1/2 c. flour
2 1/4 c. milk
2 c. chopped chicken
1/2 c. crushed crackers
2 Tbsp. chopped parsley
1/2 tsp. onion salt
dash of pepper
1 egg, beaten
1 Tbsp. water
cooking oil
1/2 lb. sliced Velveeta cheese

1
Make a cream sauce with margarine, flour and 1 3/4 cups milk. Combine chicken, 1/2 cup cracker crumbs, parsley, seasonings and 1 cup sauce.
2
Mix well.
3
Chill for about 5 minutes.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. flour, 2 1/4 c. milk, 2 c. chopped chicken, and more.

Yes, Southern Chicken Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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