BLT Stuffed Avocados

1. 1

   In a skillet over medium heat, cook the bacon strips for about 5 minutes on each side until crispy.

2. 2

   Remove the bacon to a paper towel lined plate, then add the bread cubes to the bacon fat.

3. 3

   Cook for about 5 minutes until the bread cubes are golden brown and crispy.

4. 4

   Chop the crispy bacon into small pieces, then place in a bowl with the croutons, tomatoes, and romaine.

5. 5

   Stir to coat with the mayonnaise, and season to taste with salt and pepper.

6. 6

   Cut the avocados in half, and remove the pits.

7. 7

   Sprinkle the tops with salt.

8. 8

   Place spoonfuls of the BLT mixture into each avocado, then serve.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.