Southern Chicken & Dumplings Recipe

1. 1

   Cook chicken and debone; reserve the stock.

2. 2

   (May cook celery and onion with chicken.)

3. 3

   In separate bowl, mix together flour, Large eggs, salt and sufficient broth to make dough soft.

4. 4

   Separate dough in half and roll out on floured board; roll out thin like pie crust.

5. 5

   Flour dough good and cut in 2 x 4 inch strips.

6. 6

   Drop in boiling broth.

7. 7

   Put butter, lowfat milk and chicken bouillon in with stock before adding dumplings.

8. 8

   Cook till dumplings are tender.

9. 9

   Stir frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.