Try this homemade Braunschweiger Roll(German Liver Sausage) recipe the whole family will love. Made with braunschweiger, dill pickles, onion and nuts. E…
This Braunschweiger Roll(German Liver Sausage) relies on simple, everyday ingredients such as dill pickles, chopped, chopped onion, crushed nuts or parsley and cream cheese. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026