Braunschweiger Roll(German Liver Sausage)

1. 1

   Blend sausage and 1/3 of the cream cheese together, add rest of ingredients.

2. 2

   Mold into ball on foil-lined bowl, put into icebox overnight.

3. 3

   Mix rest of cream cheese and a little sour cream.

4. 4

   Use this to frost the ball.

5. 5

   Then roll the ball in crushed nuts or parsley.

6. 6

   Refrigerate or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.