How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Turkey?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 4 Tbsp. flour, 1 c. turkey broth or gravy, 1 c. milk, and more.

Is Creamed Turkey suitable as meat & poultry?

Yes, Creamed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Turkey Recipe

Name: Creamed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. butter or margarine; 4 Tbsp. flour; 1 c. turkey broth or gravy; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. paprika; 1/8 tsp. pepper; 1 1/2 c. diced cooked turkey; celery, peas or mushrooms (optional)

Creamed Turkey – a delicious recipe with butter, flour, turkey broth, milk, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter or margarine
4 Tbsp. flour
1 c. turkey broth or gravy
1 c. milk
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1 1/2 c. diced cooked turkey
celery, peas or mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Creamed Turkey

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