Southern Chicken And Dressing Casserole Recipe Recipe

Name: Southern Chicken And Dressing Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crumbled cornbread; 1/8 teaspoon pepper; 1/8 c. minced onion; 1/2 c. melted butter; 2 1/2 c. cooked chicken, cut up; 1 tbsp. melted butter; Dash of salt; 1 c. minced celery; 1/4 teaspoon salt; 1 1/2 tbsp. parsley; 1 c. lowfat milk; 1 rounded tbsp. flour; 2 c. chicken broth; 1 egg, well beaten

Servings: persons

3 c. crumbled cornbread
1/8 teaspoon pepper
1/8 c. minced onion
1/2 c. melted butter
2 1/2 c. cooked chicken, cut up
1 tbsp. melted butter
Dash of salt
1 c. minced celery
1/4 teaspoon salt
1 1/2 tbsp. parsley
1 c. lowfat milk
1 rounded tbsp. flour
2 c. chicken broth
1 egg, well beaten

1
Preheat oven to 375 degrees.
2
Toss together in bowl the cornbread, celery, salt, onion, parsley, pepper, and butter.
3
Spread in dish.
4
Arrange chicken over top.
5
In skillet, heat 1 Tbsp.
6
butter, flour, and salt.
7
Blend well and add in broth.
8
Combine Large eggs and lowfat milk and add in to sauce.
9
Cook till slightly thickened and pour over casserole.
10
Bake for 45 min.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. crumbled cornbread, 1/8 teaspoon pepper, 1/8 c. minced onion, 1/2 c. melted butter, and more.

Yes, Southern Chicken And Dressing Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Chicken And Dressing Casserole Recipe

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