How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Chicken And Dressing Casserole Recipe?

You need 14 ingredients. The key ingredients include: 3 c. crumbled cornbread, 1/8 teaspoon pepper, 1/8 c. minced onion, 1/2 c. melted butter, and more.

Is Southern Chicken And Dressing Casserole Recipe suitable as meat & poultry?

Yes, Southern Chicken And Dressing Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Chicken And Dressing Casserole Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Chicken And Dressing Casserole Recipe

Name: Southern Chicken And Dressing Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crumbled cornbread; 1/8 teaspoon pepper; 1/8 c. minced onion; 1/2 c. melted butter; 2 1/2 c. cooked chicken, cut up; 1 tbsp. melted butter; Dash of salt; 1 c. minced celery; 1/4 teaspoon salt; 1 1/2 tbsp. parsley; 1 c. lowfat milk; 1 rounded tbsp. flour; 2 c. chicken broth; 1 egg, well beaten

Try this homemade Southern Chicken And Dressing Casserole recipe the whole family will love. Made with crumbled cornbread, pepper, onion and butter. Eas…

This Southern Chicken And Dressing Casserole relies on simple, everyday ingredients such as crumbled cornbread, pepper, minced onion and melted butter. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Chicken And Dressing Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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