Marinated Pork Chops

Name: Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. ketchup; 3/4 c. vinegar; 1 chopped onion; 1 clove minced garlic; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. pepper; 1/4 tsp. hot red or Texas Pete; 4 to 6 pork chops

Eats Now Editorial Team · 369 kcal · Meat & Poultry

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Marinated Pork Chops – a delicious recipe with water, ketchup, vinegar, onion, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. water
1 c. ketchup
3/4 c. vinegar
1 chopped onion
1 clove minced garlic
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. pepper
1/4 tsp. hot red or Texas Pete
4 to 6 pork chops

1
Simmer all ingredients (except chops) in uncovered saucepan. Place chops in bowl.
2
Cover with sauce.
3
Cover bowl and refrigerate overnight.
4
Arrange chops in shallow baking dish. Pour sauce over.
5
Bake uncovered at 350u00b0 for 1 1/2 hours.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. ketchup, 3/4 c. vinegar, 1 chopped onion, and more.

Yes, Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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