Southern Cheesy Chicken Chowder Recipe

Name: Southern Cheesy Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Onion, Chopped; 1 cup Celery, Chopped; 2 pieces Garlic, Chopped; 1 Tablespoon Oil; 1-1/2 pound Skinless, Boneless Chicken Breasts, Cut Into Bite-sized Pieces; 14 ounces, fluid Chicken Broth; 32 ounces, weight Frozen Diced Hash Brown Potatoes; 2/3 ounces, weight Country Gravy Mix; 2 cups Milk; 8 ounces, weight Velveeta, Cut Into Chunks; 16 ounces, fluid Chunky Salsa; 4 ounces, weight Green Chilies, Diced; 1 package Corn Chips

Servings: persons

1 cup Onion, Chopped
1 cup Celery, Chopped
2 pieces Garlic, Chopped
1 Tablespoon Oil
1-1/2 pound Skinless, Boneless Chicken Breasts, Cut Into Bite-sized Pieces
14 ounces, fluid Chicken Broth
32 ounces, weight Frozen Diced Hash Brown Potatoes
2/3 ounces, weight Country Gravy Mix
2 cups Milk
8 ounces, weight Velveeta, Cut Into Chunks
16 ounces, fluid Chunky Salsa
4 ounces, weight Green Chilies, Diced
1 package Corn Chips

1
In a 6 qt. Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes or until onion is tender.
2
Add chicken; cook and stir for 5 minutes or until chicken is no longer pink.
3
Add broth and potatoes. Bring to a boil, reduce heat.
4
Simmer, covered, for 12-15 minutes, or until potatoes are tender, stirring occasionally.
5
In a medium bowl, dissolve gravy mix into milk. Stir milk mixture into soup.
6
Stir in cheese, salsa and green chilies, reduce heat to low.
7
Cook and stir until cheese is melted. Serve with corn chips.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Onion, Chopped, 1 cup Celery, Chopped, 2 pieces Garlic, Chopped, 1 Tablespoon Oil, and more.

Yes, Southern Cheesy Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Cheesy Chicken Chowder

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