Southern Cheese Straws – a delicious recipe with flour, salt, dry mustard, cayenne pepper, cheddar cheese, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Sift together the flour, salt, dry mustard, and cayenne pepper; set aside.
2
2. In another medium mixing bowl combine shredded cheese and butter; beat with an electric mixer on medium speed for several minutes until thoroughly blended. Gradually add dry ingredients to the butter and cheese and mix until completely incorporated. Add the water and mix for 1 minute longer.
3
3. Turn the dough onto a lightly floured surface; knead 5 or 6 times. Roll dough to a 12x8-inch rectangle that is about 1/4 inch thick; cut into strips (1/4 inch wide by 4 to 6 inches long). Place strips on ungreased baking sheets 1/2 inch apart; bake in a 425u00b0 oven for 10 to 12 minutes until golden brown and crisp. Cool completely and store in airtight containers for up to 3 days.
614
kcal
Calories
42
g
Fat
39
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 2/3 cups unbleached all-purpose flour, 1 tsp. salt, 1 tsp. dry mustard, 1/4 tsp. cayenne pepper or more to taste, and more.
Yes, Southern Cheese Straws falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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