Baco Bread

1. 1

   In the bowl of a standing mixer fitted with the bread hook, stir the yeast and sugar into the water and let stand until foamy, about 10 minutes.

2. 2

   In a small bowl, combine the 6 tablespoons of olive oil with the yogurt; add it to the yeast mixture.

3. 3

   Add the 3 cups of flour and the salt.

4. 4

   Mix at medium speed until a soft, supple dough forms, about 15 minutes.

5. 5

   Transfer the dough to an oiled bowl, cover with plastic wrap and let stand in a draft-free spot until doubled in bulk, about 1 1/2 hours.

6. 6

   Preheat the oven to 300.

7. 7

   Punch down the dough and return it to the mixer.

8. 8

   Mix at medium speed for 10 minutes.

9. 9

   Turn the dough out onto a lightly floured surface.

10. 10

    Cut the dough into 10 pieces and roll each piece into a ball.

11. 11

    Roll out each ball to an 8-inch round and cover with plastic wrap.

12. 12

    Heat a griddle and brush with oil.

13. 13

    Grill the breads over moderate heat until puffed and blistered but still supple, about 30 seconds per side.

14. 14

    Transfer to a baking sheet and keep warm in the preheated oven while you cook the remaining breads.

15. 15

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.