Southern Cheese Dip

1. 1

   Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth, about 1 minute.

2. 2

   Stir in ketchup, chili powder, and garlic powder until incorporated.

3. 3

   Slowly stir milk into mixture until smooth.

4. 4

   Add tomatoes with green chile peppers; whisk in processed cheese food.

5. 5

   Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes.

6. 6

   Stir in reserved juice from tomatoes if dip is too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.