How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 1/3 c. taco sauce, 16 oz. refried beans, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1/3 c. taco sauce; 16 oz. refried beans; 1 1/4 c. shredded Monterey Jack cheese (8 oz.); 1 box Bugles (nacho cheese or original)

Hot Mexican Dip – a delicious recipe with ground beef, onion, taco sauce, beans, shredded Monterey Jack cheese, Bugles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
1/3 c. taco sauce
16 oz. refried beans
1 1/4 c. shredded Monterey Jack cheese (8 oz.)
1 box Bugles (nacho cheese or original)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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