How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Caviar?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, drained, 1 (15 ounce) can whole kernel corn, drained, 1 (10 ounce) candiced tomatoes and green chilies (Rotel), 2 cups chopped red bell peppers, and more.

Is Southern Caviar suitable as general?

Yes, Southern Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Caviar Recipe

Name: Southern Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black-eyed peas, drained; 1 (15 ounce) can whole kernel corn, drained; 1 (10 ounce) candiced tomatoes and green chilies (Rotel); 2 cups chopped red bell peppers; ½ cup chopped fresh jalapeno pepper; ½ cup chopped onion; ¼ cup chopped fresh cilantro or ¼ cup Italian parsley; 1 (8 ounce) bottle Italian dressing

Southern Caviar – a delicious recipe with black-eyed peas, whole kernel corn, tomatoes, red bell peppers, jalapeno pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) candiced tomatoes and green chilies (Rotel)
2 cups chopped red bell peppers
½ cup chopped fresh jalapeno pepper
½ cup chopped onion
¼ cup chopped fresh cilantro or ¼ cup Italian parsley
1 (8 ounce) bottle Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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Southern Caviar

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