How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Salt?

You need 3 ingredients. The key ingredients include: 8 teaspoons grated lemon rind (about 2 large lemons), 4 teaspoons kosher salt, 1 teaspoon finely chopped fresh rosemary.

Is Lemon Rosemary Salt suitable as general?

Yes, Lemon Rosemary Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Salt Recipe

Name: Lemon Rosemary Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons grated lemon rind (about 2 large lemons); 4 teaspoons kosher salt; 1 teaspoon finely chopped fresh rosemary

Lemon Rosemary Salt – a delicious recipe with lemon rind, kosher salt, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 teaspoons grated lemon rind (about 2 large lemons)
4 teaspoons kosher salt
1 teaspoon finely chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berbere Ethiopian Spice Paste Recipe
Refrigerator Pickles
Graham Cracker Crust (4 Ingredients)
OrangeCream Cheese Frosting

Lemon Rosemary Salt

How did you like this recipe?

Frequently Asked Questions