Crock-Pot Apple Butter(Very Simple And Tasty)

1. 1

   Cook apples and cider in kettle 40 minutes.

2. 2

   Put through food mill.

3. 3

   Measure and put in crock-pot.

4. 4

   For each pint of pureed apples, add 1 cup sugar or sugar substitute, 1 teaspoon cinnamon, 1/2 teaspoon allspice and 1/2 teaspoon ground cloves.

5. 5

   Stir well. Turn crock-pot on high and cook 4 hours.

6. 6

   Take off lid and finish cooking (I cover with a spatter screen).

7. 7

   Cooks down faster after lid is removed.

8. 8

   Cook 4 to 4 1/2 hours more, stirring every two hours.

9. 9

   Put in jars and seal.

10. 10

    Process in hot water bath for 10 minutes or can be frozen in small containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.