Southern Carolina Cornbread

1. 1

   Preheat oven to 425u00b0.

2. 2

   Butter a 9-inch square baking pan. Lightly beat eggs with milk and butter.

3. 3

   Set aside. In another bowl, combine flour, cornmeal, sugar and chili powder.

4. 4

   Stir in milk mixture until combined.

5. 5

   Spread batter evenly into pan.

6. 6

   Bake 25 to 30 minutes or until top is golden brown.

7. 7

   Insert fork into center.

8. 8

   If it comes out clean, cool in pan.

9. 9

   Cut into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.