Southern California Cioppino Recipe

Name: Southern California Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 4 stalks celery, chopped, with leaves; 4 carrots, sliced; 4 potatoes, peeled and cubed; 1 tablespoon minced garlic; 1/4 cup chopped parsley; 2 tablespoons chopped fresh cilantro; 1 (28 ounce) can crushed tomatoes; 2 cups tomato juice; 2 (8 ounce) jars clam juice; 1/2 cup white wine; 2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 tablespoon dried thyme; 3/4 teaspoon chili powder; 1/8 teaspoon cayenne pepper; salt and pepper to taste; 1 pound halibut steaks, cubed; 1 pound medium shrimp - peeled and deveined; 1 pound mussels, cleaned and debearded; 2 pounds clams in shell, scrubbed; 1 pound cooked crabmeat; 1 pound bay or sea scallops, rinsed and drained

Servings: persons

1/4 cup olive oil
1 onion, chopped
4 stalks celery, chopped, with leaves
4 carrots, sliced
4 potatoes, peeled and cubed
1 tablespoon minced garlic
1/4 cup chopped parsley
2 tablespoons chopped fresh cilantro
1 (28 ounce) can crushed tomatoes
2 cups tomato juice
2 (8 ounce) jars clam juice
1/2 cup white wine
2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 tablespoon dried thyme
3/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
salt and pepper to taste
1 pound halibut steaks, cubed
1 pound medium shrimp - peeled and deveined
1 pound mussels, cleaned and debearded
2 pounds clams in shell, scrubbed
1 pound cooked crabmeat
1 pound bay or sea scallops, rinsed and drained

1
Heat the oil in a large stockpot over medium heat. Stir in the onion, celery, carrots, potatoes, and garlic, and cook 5 to 10 minutes. Add parsley, cilantro, tomatoes, tomato juice, clam juice, white wine, basil, oregano, thyme, chili powder, cayenne pepper, salt and black pepper. Reduce heat and simmer for 2 hours.
2
Approximately 15 to 20 minutes before you are ready to serve the cioppino, stir in the fish, shrimp, mussels, clams, crab, and scallops. Continue to cook and stir approximately 5 minutes, or until the shrimp are pink and the clams and mussel shells have opened. Remove any unopened mussels or clams before serving.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, chopped, 4 stalks celery, chopped, with leaves, 4 carrots, sliced, and more.

Yes, Southern California Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern California Cioppino

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