How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Enchiladas?

You need 6 ingredients. The key ingredients include: 4 oz. soft style cream cheese with chives and onions, 1/2 c. shredded Monterey Jack cheese, 1 Tbsp. milk, 1 (6 oz.) can crabmeat, and more.

Is Crab Enchiladas suitable as seafood?

Yes, Crab Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Enchiladas Recipe

Name: Crab Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. soft style cream cheese with chives and onions; 1/2 c. shredded Monterey Jack cheese; 1 Tbsp. milk; 1 (6 oz.) can crabmeat; 4 to 6-inch flour tortillas; 3/4 c. mild salsa

Crab Enchiladas – a delicious recipe with soft style cream cheese with chives, shredded Monterey Jack cheese, milk, crabmeat, flour tortillas, mild salsa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. soft style cream cheese with chives and onions
1/2 c. shredded Monterey Jack cheese
1 Tbsp. milk
1 (6 oz.) can crabmeat
4 to 6-inch flour tortillas
3/4 c. mild salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

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