Pistachio Fudge

1. 1

   Line an 8x8 baking pan with aluminum foil making sure the foil hangs over the edges of the pan.

2. 2

   In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk.

3. 3

   Heat over medium heat until melted and smooth, stirring constantly.

4. 4

   Add the pudding mix and stir until pudding mix dissolves.

5. 5

   Add marshmallow and stir until melted and smooth.

6. 6

   Pour mixture into prepared pan.

7. 7

   Sprinkle pistachios on top and press down with the palm of your hand.

8. 8

   Cover with aluminum foil and refrigerate until set.

9. 9

   9. When ready to serve remove from pan and remove foil.

10. 10

    Cut into small pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.