Southern Buttermilk Ice Cream

1. 1

   Combine all ingredeints into a large mixing bowl.

2. 2

   Stir until well combined.

3. 3

   Pour into an ice cream freezer.

4. 4

   Freeze according to the manufacturer's instructions that came with your ice cream freezer.

5. 5

   Ice cream will be soft.

6. 6

   For a firmer ice cream, remove the ice cream from the ice cream freezer and place in an air-tight container with lid.

7. 7

   Freeze for 8 hours or over night.

8. 8

   ~NOTE~ I normally freeze the inside cylinder from my ice cream machine for 48 hours before making ice cream.

9. 9

   While this is not necessary, I find it helps in creating a more firm product.

* Per serving · 4 servings · Values may vary.

No additional tips available.