Black-and-White Molten Chocolate Cakes

1. 1

   Heat oven to 425F.

2. 2

   Microwave bittersweet chocolate and butter in microwaveable bowl on HIGH 2 min.

3. 3

   ; whisk until melted.

4. 4

   Stir in sugar, flour, whole eggs and yolks.

5. 5

   Pour into six greased 6-oz.

6. 6

   custard cups on baking sheet.

7. 7

   Press 1 white chocolate chunk into batter in each cup.

8. 8

   Bake 15 min.

9. 9

   or until cakes are firm around edges but still soft in centers.

10. 10

    Let stand 1 min.

11. 11

    Run knife around edges to loosen.

12. 12

    Invert onto plate; cut in half.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.