Southern Buttermilk Cornbread (The Real Deal)

1. 1

   Preheat oven to 425.

2. 2

   Prepare an 8x8 square baking dish (see note) by rubbing with shortening or lard -- it should be well coated.

3. 3

   Add all ingredients to a bowl and mix well.

4. 4

   Pour into prepared dish.

5. 5

   Bake at 425 until bottom crust is medium brown and a knife inserted near the center comes out very clean.

6. 6

   Remove from oven and turn upside down onto a plate.

7. 7

   Cut into 6 servings while hot.

8. 8

   Enjoy.

9. 9

   NOTE - If you have a seasoned cast iron skillet or baking pan, by all means, use it.

10. 10

    Unfortunately, I don't, so I use an 8x8 clear glass baking dish.

* Per serving · 4 servings · Values may vary.

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