Pound Cake

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 3 c. cake flour; 1 c. milk; 2 sticks margarine; 5 eggs; 1/2 c. shortening; 1/2 tsp. baking powder; 1/2 tsp. lemon flavor; 1/2 tsp. orange flavor; 1 tsp. vanilla flavor

Eats Now Editorial Team · Baking & Desserts

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Pound Cake – a delicious recipe with sugar, cake flour, milk, margarine, eggs, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. cake flour
1 c. milk
2 sticks margarine
5 eggs
1/2 c. shortening
1/2 tsp. baking powder
1/2 tsp. lemon flavor
1/2 tsp. orange flavor
1 tsp. vanilla flavor

1
Milk, margarine and shortening at room temperature.
2
Cream sugar, shortening and margarine until creamy.
3
Add one egg at a time, beating well.
4
Add 1/2 flour and 1/2 milk; beat well.
5
Add remainder of flour and milk.
6
Bake in a large tube pan, greased with shortening and flour.
7
Bake at 325u00b0 for 1 hour and 15 minutes.
8
Cool about 15 minutes before turning onto plate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 c. cake flour, 1 c. milk, 2 sticks margarine, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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