Chicken Fried Rice

1. 1

   Saute cubed chicken breasts with vegetable oil, garlic powder and 2 tablespoons soy sauce.

2. 2

   When chicken is halfway cooked, add cubed carrots.

3. 3

   When carrot is medium cooked, add cooked rice and 2 tablespoons soy sauce.

4. 4

   When needed, add salt for taste or more soy sauce.

5. 5

   After mixing everything, turn the heat to low.

6. 6

   Cover the wok or frying pan and let it cook for another 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.