How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Broiled Trout?

You need 9 ingredients. The key ingredients include: 4 large fresh trout, 1/2 c. melted butter, 1/3 c. lemon juice, 5 Tbsp. chopped parsley, and more.

Is Southern Broiled Trout suitable as seafood?

Yes, Southern Broiled Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Broiled Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Broiled Trout Recipe

Name: Southern Broiled Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fresh trout; 1/2 c. melted butter; 1/3 c. lemon juice; 5 Tbsp. chopped parsley; 1/2 c. grated onion; 1/2 tsp. paprika; 5 Tbsp. Worcestershire sauce; dash of cayenne pepper; salt and pepper to taste

Southern Broiled Trout – a delicious recipe with trout, butter, lemon juice, parsley, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large fresh trout
1/2 c. melted butter
1/3 c. lemon juice
5 Tbsp. chopped parsley
1/2 c. grated onion
1/2 tsp. paprika
5 Tbsp. Worcestershire sauce
dash of cayenne pepper
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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Southern Broiled Trout

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