How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 or 2 angel food cakes, 2 boxes frozen strawberries, 1 pkg. strawberry glaze, 1 box powdered sugar, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 angel food cakes; 2 boxes frozen strawberries; 1 pkg. strawberry glaze; 1 box powdered sugar; 16 oz. Cool Whip; 16 oz. sour cream; 1 small can evaporated milk; fresh strawberries (for garnish)

Punch Bowl Cake – a delicious recipe with cakes, frozen strawberries, strawberry glaze, powdered sugar, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 or 2 angel food cakes
2 boxes frozen strawberries
1 pkg. strawberry glaze
1 box powdered sugar
16 oz. Cool Whip
16 oz. sour cream
1 small can evaporated milk
fresh strawberries (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Chess Pie
Unbaked Cookies
Raisin Pie
Old Fashioned Sour Cream Cutout Cookies

Punch Bowl Cake

How did you like this recipe?

Frequently Asked Questions