How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 c. vegetable oil, 2 c. sugar, 2 tsp. baking soda, 4 eggs, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. vegetable oil; 2 c. sugar; 2 tsp. baking soda; 4 eggs; 1 c. broken nuts; 2 c. flour; 2 tsp. baking powder; 2 tsp. cinnamon; 3 c. grated carrots

Carrot Cake – a delicious recipe with vegetable oil, sugar, baking soda, eggs, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. vegetable oil
2 c. sugar
2 tsp. baking soda
4 eggs
1 c. broken nuts
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
3 c. grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Milk Pudding With Caramel Syrup
Bailey'S Irish Cream Cheesecake
Cauliflower Cake
Lavender Cupcakes

Carrot Cake

How did you like this recipe?

Frequently Asked Questions