Southern Bourbon Fresh Peach Cobbler Recipe

Name: Southern Bourbon Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off); 1/2 cup white sugar; 1 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 fluid ounce Bourbon (optional); 2 tablespoons fruit jam, blueberry and blackberry are very nice; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 cup buttermilk; 1/2 teaspoon salt; 3/4 cup melted butter; 1 cinnamon stick; 1/4 cup orange juice; 1 teaspoon lemon zest; 2 tablespoons lemon juice

Servings: persons

4 cups yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off)
1/2 cup white sugar
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 fluid ounce Bourbon (optional)
2 tablespoons fruit jam, blueberry and blackberry are very nice
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 cup buttermilk
1/2 teaspoon salt
3/4 cup melted butter
1 cinnamon stick
1/4 cup orange juice
1 teaspoon lemon zest
2 tablespoons lemon juice

1
["Preheat oven to 350u00b0F.", "Reserve peals and pits from peaches.", "Mix sliced peaches, sugar, nutmeg and cinnamon powder in a bowl and reserve.", "Combine bourbon (Maker's Mark is really good in this), orange juice, lemon juice, lemon zest, fruit jam, cinnamon stick, and peach scraps in a sauce pan, bring to a boil, then lower to a simmer and reduce mixture for approximately 10 minutes.", "Mix flour, buttermilk, baking powder, baking soda and salt with a dash of cinnamon and nutmeg and set aside or in refrigerator for a few minutes. I have also used Dry Buttermilk Pancake Mix and 1/2 cup milk in place of the flour, buttermilk, baking powder and baking soda.", "Strain reduced orange juice mixture and mix with peaches.", "Pour melted butter into an 8x11"" baking pan.", "Spoon dough mixture over butter evenly, but leaving some gaps (this helps the dough rise over the peaches later.", "Pour peaches over dough.", "Bake for about 1 hour at 350F, or until the crust has risen to top of cobbler and crisped slightly. Can add a bit of sugar to top of cobbler just before finished and place in broiler to get a crisper caramelized topping, but beware this can be tricky."]

1057

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off), 1/2 cup white sugar, 1 cup brown sugar, 1/2 teaspoon cinnamon, and more.

Yes, Southern Bourbon Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Bourbon Fresh Peach Cobbler

How did you like this recipe?

Frequently Asked Questions