How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 1 lb dried black-eyed peas, 1 large onion, sliced, 1 large ham hock, 2 -4 slices bacon, and more.

Is Southern Black-Eyed Peas suitable as general?

Yes, Southern Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Black-Eyed Peas Recipe

Name: Southern Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black-eyed peas; 1 large onion, sliced; 1 large ham hock; 2 -4 slices bacon; 1/8 teaspoon cayenne pepper (to taste); 1/2 teaspoon garlic powder or 1 fresh garlic clove, minced; 1/2 teaspoon salt

Southern Black-Eyed Peas – a delicious recipe with black-eyed peas, onion, ham hock, cayenne pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried black-eyed peas
1 large onion, sliced
1 large ham hock
2 -4 slices bacon
1/8 teaspoon cayenne pepper (to taste)
1/2 teaspoon garlic powder or 1 fresh garlic clove, minced
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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Southern Black-Eyed Peas

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