Pumpkin Apple Bread Recipe

Name: Pumpkin Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ½ teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon; ½ teaspoon ground cloves; ¼ teaspoon ground allspice; 1 (14 1/2 ounce) can pumpkin; ¾ cup vegetable oil; 2 cups sugar; 4 eggs, lightly beaten; 2 cooking apples, peeled and chopped; ¾ cup chopped pecans; confectioners' sugar (to sprinkle on top)

Servings: persons

3 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
½ teaspoon ground cloves
¼ teaspoon ground allspice
1 (14 1/2 ounce) can pumpkin
¾ cup vegetable oil
2 cups sugar
4 eggs, lightly beaten
2 cooking apples, peeled and chopped
¾ cup chopped pecans
confectioners' sugar (to sprinkle on top)

1
Preheat oven to 350F.
2
Sift together flour, salt, baking soda, cinnamon, cloves and allspice.
3
Set aside.
4
In a large bowl, soften pumpkin with back of a wooden spoon.
5
Mix in oil and blend well.
6
Mix in sugar.
7
Add eggs, a little at a time, stirring until combined.
8
Add flour mixture to wet ingredients slowly, stirring with a wooden spoon to blend well.
9
Fold in apples and pecans.
10
Divide batter between two buttered and floured loaf pans.
11
Bake in preheated 350 F oven for 50 - 60 minutes, or until a tester comes out clean.
12
Cool in pans for 30 minutes.
13
Remove, and let cool completely on wire racks.

1426

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, ½ teaspoon salt, 2 teaspoons baking soda, 1 teaspoon cinnamon, and more.

Yes, Pumpkin Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Bread

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