Southern Biscuits – a delicious recipe with white lily flour, baking powder, salt, butter, almond milk, coconut cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 475F and line a baking sheet with parchment paper.", "Combine coconut cream and almond milk in a measuring cup. Cut chilled butter into 1/4"" cubes. Set aside both in the refrigerator to chill. Whisk or sift dry ingredients into a large bowl.", "Using a pastry cutter, quickly cut chilled butter into dry mix until pea-sized clumps of butter remain. Gradually & gently blend in chilled cream with a fork, just until dough clears the sides of the bowl. You may have leftover cream. The dough will be shaggy.", "Turn out dough onto a lightly-floured counter and gently fold the dough until it comes together, only about 4-6 times. Shape into a 7"" x 3/4"" disk. Cut out biscuits using a floured 2"" round cutter, and place on baking sheet. Re-roll scraps and repeat.", "Bake for 8-10 minutes until tall & golden-brown."]
673
kcal
Calories
45
g
Fat
57
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups white lily flour, 1 tablespoon baking powder, 1 teaspoon salt, 6 tablespoons vegan butter, and more.
Yes, Southern Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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