How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potato Cakes?

You need 6 ingredients. The key ingredients include: 5 large potatoes, shredded, 1/4 c. flour, 1 tsp. baking powder, 1 medium onion, shredded, and more.

Is Fried Potato Cakes suitable as baking & desserts?

Yes, Fried Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Potato Cakes Recipe

Name: Fried Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, shredded; 1/4 c. flour; 1 tsp. baking powder; 1 medium onion, shredded; 1 egg; salt and pepper to taste

Fried Potato Cakes – a delicious recipe with potatoes, flour, baking powder, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large potatoes, shredded
1/4 c. flour
1 tsp. baking powder
1 medium onion, shredded
1 egg
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Potato Cakes

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