Southern Biscuits

1. 1

   Cut shortening into flour until mixture resembles coarse crumbs.

2. 2

   Add milk, mixing just until dry ingredients are moistened.

3. 3

   (If necessary, add additional milk to make soft dough.)

4. 4

   Turn out onto lightly floured surface; knead gently a few times.

5. 5

   Roll out 1/2-inch thick; cut with floured 2-inch biscuit cutter.

6. 6

   For soft, high biscuits, place close together on ungreased cookie sheet; for crusty biscuits place about 1 inch apart.

7. 7

   Bake in preheated very hot oven (425u00b0) for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.