Fruit Cookies(For Diabetics)

Name: Fruit Cookies(For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 tsp. soda; 1/2 c. water; 1/2 c. peeled and chopped apples; 1/2 c. raisins; 1/2 c. margarine; 1 c. quick oats; 2 eggs, beaten; 1 tsp. vanilla; 1/2 c. chopped nuts; 1/2 c. chopped dates

Eats Now Editorial Team · 543 kcal · Baking & Desserts

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Fruit Cookies(For Diabetics) – a delicious recipe with flour, soda, water, apples, raisins, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sifted flour
1 tsp. soda
1/2 c. water
1/2 c. peeled and chopped apples
1/2 c. raisins
1/2 c. margarine
1 c. quick oats
2 eggs, beaten
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. chopped dates

1
Sift flour and soda; set aside.
2
Over medium heat, bring water, dates, apples and raisins to boil.
3
Reduce heat.
4
Simmer 3 minutes.
5
Remove from heat.
6
Stir in margarine.
7
Pour into bowl. Cool slightly.
8
Stir in dry ingredients, oats, beaten eggs, vanilla and walnuts.
9
Drop by teaspoon on greased cookie sheet. Bake at 350u00b0 for 12 to 14 minutes.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 1 tsp. soda, 1/2 c. water, 1/2 c. peeled and chopped apples, and more.

Yes, Fruit Cookies(For Diabetics) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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