Southern Berry Cobbler

1. 1

   Place flour in large bowl.

2. 2

   Cut in cream cheese and 6 Tbsp.

3. 3

   butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Shape into ball; wrap tightly.

5. 5

   Refrigerate 1 hour.

6. 6

   Meanwhile, toss berries with sugar, tapioca and cinnamon.

7. 7

   Let stand at room temperature until ready to use.

8. 8

   Heat oven to 400 degrees F. Spoon berry mixture into 1.5-L round casserole dish sprayed with cooking spray; dot with remaining butter.

9. 9

   Place pastry on lightly floured surface; roll into round 1 inch larger than diameter of top of casserole dish.

10. 10

    Place over fruit; flute edge, sealing pastry to edge of dish.

11. 11

    Cut several slits in pastry to permit steam to escape.

12. 12

    Bake 40 min.

13. 13

    or until crust is golden brown.

14. 14

    Cool slightly before serving topped with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.